Pancakes

Ingredients

• 125 g flour
• 2 tablespoons organic sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 240 ml non-dairy milk
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla
• maple syrup, to serve

Instructions

• mix dry ingredients then mix in wet ingredients
• pour one ladle of dough into pan over medium heat
• when top begins to bubble, flip the pancake and cook until golden
• serve with syrup and fresh fruit