Lemon Cake

Yummy

Ingredients

Cake

• 160 g raw cane sugar
• 250 g soy yogurt
• 125 ml sunflower oil
• 3 tsp lemon zest
• 60 ml lemon juice
• 300 g flour
• 2 tsp baking powder

Frosting

• 100 g powdered sugar
• 2 tbsp lemon juice

Instructions

1. Preheat the oven to 180°C.
2. Mix sugar, yogurt, oil, lemon zest, and lemon juice.
3. Add flour and baking powder.
4. Pour the dough into a greased baking pan.
5. Bake for 30 minutes.
6. Mix powdered sugar and lemon juice.
7. Let the cake cool down and spread the frosting on top.